Hey beer lovers! I figured it was time to give you a brewery update. As far as the big batches go, the India Pale Lager and Helles Bock are getting down towards the end and ready to replace them are Walter's Ghostly Pale Ale and the Summer seasonal Holy Whit, a wheat beer with made with Ginger and Honey!

On the Bourbon Barrel front, the Bourbon Barrel Wee Heavy will make another appearance probably on May 18th. An Imperial Stout will be the next to take up residence in the Barrels followed by the Bacon Brown Ale. I will give you a heads up when I decide on what will come next.

Hey beer lovers! In preparation for St. Patrick's Day the Dullahan Irish Stout is resting comfortably in bourbon barrels and the Hellfire Red is in the second stage of fermentation. So come on out on March 17th and join the party!

On tap now we have India Pale Lager for the hop lovers out there. Chocolate Stout will be here for a little while longer, and Altered States is here as always. The next seasonal coming up is a Helles Bock that is basically a lighter version of the famous Faust Octoberfest.

For all you homebrewers out there, we will be brewing the Brown Ale for the Bourbon Barrel Bacon Brown Ale in the back parking lot of the Faust on Saturday March 24th at about 10 a.m. Come by, hang out and have a blast!

See you at the pub!